Meet The Team

Since joining Ravisloe in 2019, Chef Yanira has been an integral part of our culinary team. With a seamless transition from our fine dining sister property, La Voute Restaurant, Chef Yanira brings a wealth of expertise to her role as our first in-house head chef, overseeing both our golf and wedding operations. Leading her team with unwavering passion and confidence, Chef Yanira consistently delivers outstanding dishes that leave a lasting impression on our guests. Her dedication to culinary excellence ensures that every dining experience at Ravisloe is nothing short of exceptional.

Carmen's journey with Ravisloe began over 10 years ago as a server with Events Catering. In 2022, she embraced a new role as an Event Manager, and today she is proud to be part of the team full time as our Banquet Manager. With a decade of experience, Carmen leads with patience, consistency, and a calm presence - qualities that make her an invaluable support on wedding days. She takes great joy in getting to know each couple and their families personally, ensuring every celebration feels meaningful, memorable, and uniquely theirs.

Liz has been a valuable member of Ravisloe’s team since the summer of 2022, serving as an event manager. In addition to her role at Ravisloe, Liz holds a master's degree in Educational Leadership and currently works as a math specialist in Flossmoor. Living in Homewood, Liz and her family are dedicated supporters of small businesses. With a passion for event planning and a commitment to customer satisfaction, Liz takes great pleasure in assisting and orchestrating memorable experiences for our guests. Her attention to detail and dedication to excellence ensure that every event at Ravisloe exceeds expectations.

Jen, our head server, brings over 20 years of industry experience to Ravisloe since joining us in 2021. With her extensive knowledge and expertise, she leads our dedicated serving team during events and provides valuable support to our event managers. Jen's primary focus is to guarantee that our guests receive exceptional service, and she takes great pleasure in delivering a memorable and enjoyable experience to everyone involved.

Since joining Ravisloe in 2013, Ayn has been dedicated to providing exceptional service to our valued guests. Recently, in 2021, she has taken on the role of head bartender, furthering her commitment to delivering a memorable experience. Alongside her family and beloved dog, she is proud to call charming Beecher her home. With a strong dedication to superior customer service, her goal is to create a welcoming and enjoyable atmosphere for all who visit Ravisloe.

Johanna, the Director of Marketing and Events, joined team Ravisloe in 2018. Her leadership and dedication have been instrumental in driving the remarkable growth of Ravisloe through marketing improvements, renovations and building customer relationships. Managing a team of skilled and innovative professionals, Johanna strives to transform your wedding day into a dream come true. She eagerly looks forward to translating your vision into reality, ensuring that your special day is filled with cherished memories that will endure a lifetime.